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Home / Case History

Historias de casos

30 años de experiencia en el sector de la pasta. Hoy ponemos nuestro conocimiento a tu disposición para ayudarte a abrir una fábrica de pasta, siguiendo tu proyecto en todas las fases de su realización. En los últimos 5 años hemos colaborado con más de 2000 empresas para un total de unos 250 proyectos iniciados.

Encuentre el historial del caso acorde a sus necesidades:

Brestmeat

ОАО "Брестский мясокомбинат", create the products you like best with high quality ingredients. Leader of the meat market in Belarus. "The secret ingredient is love".

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Industrial pasta factory

Belarus

Carma Pupp Hotel

Carma by Pupp Hotel, take away pasta factory, breakfast and bar in Bressanone (Italy).

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Pasta Take Away

Italy

Guut

"Guut" in the ancient Cimbrian language means "good". In their preparations they want you to savor all the goodness that mountain products can offer!

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Artisan pasta factory

Italy

Tiroler Pasta-Manufaktur

He wants to produce "the best Tyrolean pasta" in his factory: whether spaghetti or tagliatelle, ravioli with ham or bresaola - everyone is talking about the fantastic fresh pasta from the first Tyrolean pasta factory in Erl.

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Artisan pasta factory

Austria

The Fresh Pasta Company

Founded in 2004 by Mark Garcia-Oliver, The Fresh Pasta Company supplies the finest Italian fresh pasta to Delis and foodservice. All products are made in Italy strictly following Mark’s recipes, and using traditional methods of production to the highest standards, BRC approved.

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Artisan pasta factory

United Kingdom

Semola

Production and sale of fresh pasta and ready-made sauces. Many types of pasta, even for vegans. sauces, store located in Rimini, Italy.

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Artisan pasta factory

Italy

Radionica Pašte

New fresh pasta production in Montenegro

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Artisan pasta factory

Montenegro

Profumo di Pasta

From an early age, the Riceputi family was fascinated by watching Nonna Silvana roll out the dough so easily.

The way she used the rolling pin, she pinched the spinach and ricotta filling and finally, how he closed the pasta to make fabulous herb ravioli made them become more and more passionate about the world of homemade pasta.

So in 2020, a year that for Italy and the world marked the end of many activities and more, they decided to start over, giving life to a project that had been in the drawer for too long, turning to E-MAC professional with great confidence and results.

Profumo di Pasta is a small company where produce fresh pasta but not only. It also deals with gastronomy and other services. It is a cuisine that combines tradition with innovation, it is certain that Nonna Silvana's Romagna origins will dominate.

Profumo di Pasta uses exclusively Italian raw materials and if possible at Km Zero.

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Artisan pasta factory

Italy

Peppina

Peppina is an authentic Italian canteen in Swanage, Dorset. They produce and serve fresh pizza and pasta every day. Fresh handmade pasta, sourdough pizza, pastry, antipasto, Italian aperitif.

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Restaurant and gastronomy

United Kingdom

Pazzi di Grano

Artisan Fresh Pasta Factory Production of all types of pasta, Tortellini, Tortelloni, Lasagna, Passatelli, Pasta al Torchio, Tagliatelle, Rosette, Cannelloni.

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Artisan pasta factory

Italy

Pasta Vera

Pasta Vera is a 100% New Zealand owned and operated company that is the market leader for gourmet pasta in food service. Their goal is to provide busy chefs with locally produced quality pasta, pesto and lasagna, which they cook in a restaurant or for their family at home. Pasta Vera brings a range of quality home products available from select distributors and outlets throughout New Zealand.

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Industrial pasta factory

New Zealand

Pasta Murati

Pasta craftsmen, the Pasta Murati team invites you to discover its artisanal and organic pasta: dry or fresh, the choice is yours! Producers of fresh artisanal pasta, product is made in the pure Italian tradition.

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Artisan pasta factory

France

Pasta Gallo

Specialises in the creation of fresh, filled pasta and has been in existence for more than 60 years. Pasta Gallo makes a wide range of filled pasta, such as Ravioli Ricotta and Spinach, Panzerotti Butternut, Agnolotti Halloumi and Ricotta and Tortellini Feta and sun dried tomato to name but a few.

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Artisan pasta factory

South Africa

Paolo Fumagalli

The figure of Ambassador of Gnocchi di Oreno is the result of a very important study and research project aimed at enhancing the raw material through the definition of the production process, from processing to distribution of the finished product thanks also to new technologies.

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Artisan pasta factory

Italy

Nonna Pepa

A family workshop established in the Netherlands in 2009, dedicated to producing fresh pasta and desserts, as well as other products such as sauces, pestos and dips, based on an Argentinean-Italian fusion. Focused mainly on health and taste, the goal is accomplished by their homemade and creative way of cooking.

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Artisan pasta factory

Amsterdam

Mirko Pasta

The first fast, casual Italian concept in which Mirko was involved within the USA was Figo Pasta launched in Atlanta, 2001. Mirko sums it up best: ""When people come to Mirko pasta, I want them to feel like I felt when I went to my grandma’s house""… Enjoying a delicious meal served up with love in an environment filled with enthusiasm, joy, and passion.

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Artisan pasta factory

United States

Massimo’s Artisan Pasta

Artisanal production of fresh pasta with retail and wholesale in Florida.

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Restaurant and gastronomy

United States

La Pasteria

Since 1989, La Pasteria has brought fresh pasta and creative Italian cuisine to the Austria Country. Their family-owned restaurant and artisianal pasta makers uses the best quality local and imported ingredients throughout, including Vegan specialties.

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Artisan pasta factory

Austria

La belle vie des pâtes

La belle vie est une équipe de passionnés qui travaillent dur depuis 2015 pour donner plus de sens et de plaisir dans vos courses. Frigo vide, apéro improvisé, produits bébé, inspiration de recettes...

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Restaurant and gastronomy

Marocco

João das Massas

The João das Massas company started its activities in 1984 with the production of spaghetti and pasta and the sale was carried out door to door with a bicycle. Today, the company has grown and has become a reference in the market. With a built area of approximately 4 thousand meters and 70 employees.

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Industrial pasta factory

Brazil

Flour

Flour, the new pasta factory with kitchen and artisan piadineria in Lovere! Also take away!

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Pasta Take Away

Italy

Bozza Pasta

Bozza Pasta is a family owned business that sells fresh pasta to restaurants, retail stores and to customers right from their shop in Hilton. They also specialize in traditional long pasta, short cut, gnocchi, ravioli and gluten-free pasta! Mangia bene! Eat well!

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Artisan pasta factory

Australia

Au Village Italien

"Since 1984, Au Village Italien has been designing and marketing fresh pasta and other Italian specialties in Mulhouse, 34 rue Henriette, in the heart of the city center. At the Italian Village has developed gradually by expanding its range of products as well as its clientele, gaining an artisanal and qualitative image. In the shop and with its partners, the activity is today diversified, offering a wide choice such as cannelloni, lasagna, cooked pasta, desserts, pizzas as well as cold cuts and Italian cheeses."

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Restaurant and gastronomy

France

Alligator Brand Fresh Pasta

Alligator Brand has been part of Australia’s vibrant restaurant and food scene for over 25 years. They supply their fresh pasta to over 300 companies, wholesale, retail and airlines including Qantas, David Jones, Costco, Alliance.

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Industrial pasta factory

Australia

La Ferme des 7 Fontaines

Created in 2003 by two owners, «la Ferme des 7 Fontaines» is willing to find the most high quality products intended for a demanding catering industry. The company increased in 2007 acquiring more storage and manufacturing space.

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Artisan pasta factory

Belgium